Fruits Carving 2021

September 6, 2021

The purpose of fruit carving is to make the fruit more attractive, more appetizing, and also easier to eat. The students of our institution displayed their culinary skills with fruit carefully pared, seeded, and perhaps cut into bite-size slices depending on the type. Needless to say, the students welcomed the dishes by displaying the good feelings and willing hospitality of the maker. View Gallery

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